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Findlay Foods Beverage Systems

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Is the glass half full or half empty? The debate rages on. What's your opinion?   The optimist says....

 

 half-full-empty
nutrition-facts-table-block In Canada, almost all pre-packaged foods has a Nutrition Facts Table.  The label looks the same on most foods. This makes it easy to find and easy to read.
Here is a great Guerrilla Marketing Idea to try. If is called the 72 Hour Bounce-Back Gift Certificate. It is simple and elegant. 72-hour-card3
portion-control-120 Portion Control -
How's your portioning? Any improvement in this area should result in happier guests, lower food cost and a healthier bottom line.

The Origin of the Chef's Hat -

The great thing about working in a kitchen is the tradition.		 chefs-hat-120
fastfood A History of Take-Out -
The evolution of modern take out foods is a fascinating convergence of social history and packaging technology.
Considering the cost of energy and the relatively high use of electricity in the restaurant and food preparation business, you might find it worth while... hydro-programs-block-small
raise-your-prices

Raise Your Prices -

...with quality products & confidence! As I managed my business in a small rural town, it always concerned me when I needed to raise prices.
A Story Of Perseverance -
The story of Thomas Edison's quest for a new type of lighting device is one of the great stories of perseverance
 light-bulb
cookingschool-120 Dictionary of General Cooking Terms
Cooking terms from around the world. Show off your cooking vocabulary.
Playing Music in your Restaurant -
What are the issues? Chances are you will want to have music playing in your restaurant. 		playing-music-in-your-restaurant
cashier-cell-thumb The Generation Gap -
Employees, Cell Phones and Social Media. Many people in the younger generation have been raised glued to video games, Game Boys, cell phones, computers and television.

Heirloom Measurements -
Deciphering Grandma's Cookbook.
Truth is, most old recipes were not much more than shopping lists with cursory prep notes.		 old-kitchen_copy

green-rest-practices-block Becoming a Green Restaurant
Becoming a Green Restaurant is rewarding and it saves money.

Many Helpful hints can be found in this article on using Household Vinegar as a non-toxic, inexpensive cleaner. greenclean-vinegar-panel

giftcard5 Gift Cards - A Marketing Tool
Gift Cards for Your Business. Are they right for you?

Computers are a fact of life, Love them or hate them, we all have to use them. Learn how to use them better! computer-tips

transfat5 Trans fat. It can be assumed that not many people have heard about trans fat, at least in comparison to other saturated and unsaturated fats.

Customer service is the invisible product that creates customer loyalty and higher profits.  Enhance the dining experience by training your staff to have a one on one relationship with every guest. check-list

menu-expert-390"Your menu is the most valuable in-restaurant marketing tool you have, don't overlook it."

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All information © Copyright Findlay Foods (Kingston) Ltd. 2010