BACK FORTY ARTISAN CHEESE Founded in 2000, Back Forty is a small farm nestled in the heart of the Lanark Highlands where cheesemaker Jeff Fenwick hand crafts artisanal cheeses of the highest quality. Back Forty’s original raw ewe milk cheeses have grown into a local favorite and have become loved and trusted by many of the provinces top chefs and cheese lovers alike.
Using traditional old world methods and 100% natural unpasteurized sheep’s milk, each cheese is made by hand in very small batches and then carefully tended to and aged from two to nine months. In our petite fromagerie we produce four delectable cheeses: Flower Station, Madawaska, Bonnechere and our award winning Highland Blue. |
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