Recipes by Gina - Sorted by Date

Recipes by Gina - Sorted by Type

INGREDIENTS 1 sheets frozen puff pastry, thawed (#36102) 1 (8 oz) pkg brie cheese (#20632) 1/8 cup toasted almonds, slices (#11660) 1/4 cup raspberry preserve (#12836)   DIRECTIONS PREHEAT oven to 425. Lightly grease cookie sheet. Roll puff pastry out slightly. PLACE cheese wheel on top (leave rind on). Place preserves on top of cheese. Place almonds on top of preserve. Bundle Puff Pastry up and around the cheese. Bake for 20-25 minutes. Let cool for five minutes. Serve with crackers.