Click Here to open help page


Seared Chicken Breast

seared-chicken-breast

INGREDIENTS

  • 4 chicken breasts (bnls/skls)
  • Kosher salt and freshly ground black pepper
  • Flour for dredging
  • Ingredients for pan sauce (see recipes to the right)
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil

DIRECTIONS

  • Season the chicken breasts on both sides with ample salt and pepper. Put a handful of flour in a pie pan or other sided plate and position it near the stove. Combine the sauce ingredients (see options below) of your choice in a 1-cup Pyrex measuring cup or small bowl.
  • Heat 2 tablespoons of the butter and the oil in a large skillet over medium heat. Dredge one of the chicken breasts in the flour, coating both sides well but shaking off any excess. Increase the heat of the pan to medium high.
  • Before adding the chicken, test the heat of the pan by flicking in a little of the dredging flour. If the flour sizzles enthusiastically and immediately turns golden, the pan is ready. Add the first floured chicken breast. Then quickly flour the remaining breasts and add them to the pan. Cook for about 4 minutes without moving the breasts. Then, starting with the first one in the pan, turn them over and cook for another 3 or 4 minutes on the other side.
  • Transfer the chicken to a plate or plates and keep it warm. Add the pan sauce ingredients to the hot pan and boil, stirring and scraping up the browned bits in the bottom of the pan over high heat until the liquid is reduced by half. Add the remaining tablespoon of butter and whisk until smooth and glossy. (Tilt the pan to bring the small amount of liquid to one side while you whisk in the butter.) Spoon the sauce over the chicken and serve immediately.

recipe-footer
Login to Findlayfoods
Create Registered Account
Registration-popup
{component component/users/?view=registration}
no Rep Id
YOUR SALES REP!




YOUR SALES REP'S CONTACT INFO:

NAME:
EMAIL:
MOBILE PHONE:



FINDLAY FOODS MAIN OFFICE INFORMATION:

Main Office Phone Number: 613-384-5331
Main Office Toll-Free Number: 800-267-2596
Main Office Fax Number: 613-384-9290

Main Office Address:
675 Progress Ave.
Kingston, Ontario
K7M 0C7
PRODUCT DETAILS INFO

Sign up for a free account and get access to our Details View Feature!

If you login with a User Account you can use the Details Button to toggle our Details View on and off. The Details View will give you access to thousands of details on specific product codes. Information includes product origin details, allergen information and dietary restriction details!

details help 2
Search-Info
SEARCH HELP

You can enter multiple search terms. If you are looking for lean beef, simply enter those two terms into the Search Tool.

You must use a minimum of three characters for your search term.


Be default our search tool uses a Match All Terms criteria. You can change this under Advance Search Options to Match Any Terms.

This tool searches both our Product Description field and our Product Code fields.

search page 1
EXPRESS SHOPPING CATEGORIES


We have several special Express Shopping Categories available for the convenience of our On-Line Shoppers.

When you first login as a Cart User, you will be taken to your Previously Purchased Products Page.


For your selection convenience, this page lists all of the products you have purchased from Findlay Foods in the current Year making it easy to re-order the product you are familiar with!

These products are sorted by YTD QTY.

express categoriesClick to Enlarge

Other Express Categories available are:

VIEW NEW PRODUCTS
VIEW FLYER PRODUCTS
VIEW CLEAR OUTS
VIEW PRODUCTS BY DETAIL
CATEGORIES

category help 3

Category > Product Group > Products
ACCOUNT LOGIN

If you already have a username and password or you wish to create a new account, click on "LOGIN / CREATE ACCOUNT".

It only takes a minute to setup a User Account. Once your account is setup you will be able to view Product Details and Sign Up for On-Line Ordering (Findlay Account required for On-Line Ordering).

login help image
 SEARCH HELP

Minimum 3 characters in the search box!
Separate multiple terms with a space! Ex: "beef lean retail"
You can also search Findlay Product Codes, for multiple codes you must select the "Match ANY terms" option.
Note: Only the Product Code and Description Fields are Searched with this utility.