LAMB & GUINNESS STEW


lamb stewLamb is a great protein to offer in March. A versatile meat with loads of flavour. You will enjoy making this simple recipe as much as your guests will enjoy eating it!
 
INGREDIENTS (4-6 servings)
  • 3 pounds lamb diced 3/4” pieces (#65507)
  • 2 tsps salt (#13791)
  • 1 tsp freshly ground black pepper (#14040)
  • 3 tbsps olive oil (#13746)
  • 2 medium spanish onions, cut into 1-1/2-inch (#87038)
  • 6 cloves garlic, peeled and smashed (#87135)
  • 3 tbsps tomato paste (#00712)
  • 1/4 cup all purpose flour (#09130)
  • 1 cup Guinness
  • 3 cups beef broth (#03690)
  • 2 cups water
  • 2 bay leaves (#13875)
  • 1 sprig fresh rosemary (#87128)
  • 2 tsps sugar (#09580)
  • 4 large carrots, peeled and cut into 1-inch diagonal (#87055)
  • 1 pound small yukon potatoes, cut in half (#87110)
  • 1 cup frozen green peas (#18215)
 
DIRECTIONS
  • Season lamb with salt and pepper.
  • In a large pot, heat 3 tablespoons of oil over medium-high heat and brown the lamb about 10-13 minutes. Transfer the browned meat to a large bowl and set aside.
  • Add the onions, garlic and 2 tablespoons of water to the pot. Cook until the onions are soft, stirring with a  wooden spoon, scraping brown bits from the bottom of the pan, about 5 minutes.
  • Stir in the tomato paste and cook a few more minutes. Add the lamb with its juices back to the pan and sprinkle with flour. Stir until the flour is dissolved, 1-2 minutes.
  • Add the Guinness, beef broth, water, bay leaves, rosemary sprig and sugar. Bring to a boil, cover the pot, turn the heat down to low and simmer for one hour and twenty minutes.
  • Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. Stir occasionally.
  • Remove the bay leaves and rosemary sprig, and add salt and pepper to taste.  Add peas a few minutes right  before serving so they keep their colour.
 
recipe footer
Login to Findlayfoods
Create Registered Account
Registration-popup
{component component/users/?view=registration}
no Rep Id
YOUR SALES REP!




YOUR SALES REP'S CONTACT INFO:

NAME:
EMAIL:
MOBILE PHONE:



FINDLAY FOODS MAIN OFFICE INFORMATION:

Main Office Phone Number: 613-384-5331
Main Office Toll-Free Number: 800-267-2596
Main Office Fax Number: 613-384-9290

Main Office Address:
675 Progress Ave.
Kingston, Ontario
K7M 0C7
PRODUCT DETAILS INFO

Sign up for a free account and get access to our Details View Feature!

If you login with a User Account you can use the Details Button to toggle our Details View on and off. The Details View will give you access to thousands of details on specific product codes. Information includes product origin details, allergen information and dietary restriction details!

details help 2
Search-Info
SEARCH HELP

You can enter multiple search terms. If you are looking for lean beef, simply enter those two terms into the Search Tool.

You must use a minimum of three characters for your search term.


Be default our search tool uses a Match All Terms criteria. You can change this under Advance Search Options to Match Any Terms.

This tool searches both our Product Description field and our Product Code fields.

search page 1
EXPRESS SHOPPING CATEGORIES


We have several special Express Shopping Categories available for the convenience of our On-Line Shoppers.

When you first login as a Cart User, you will be taken to your Previously Purchased Products Page.


For your selection convenience, this page lists all of the products you have purchased from Findlay Foods in the current Year making it easy to re-order the product you are familiar with!

These products are sorted by YTD QTY.

express categoriesClick to Enlarge

Other Express Categories available are:

VIEW NEW PRODUCTS
VIEW FLYER PRODUCTS
VIEW CLEAR OUTS
VIEW PRODUCTS BY DETAIL
CATEGORIES

category help 3

Category > Product Group > Products
ACCOUNT LOGIN

If you already have a username and password or you wish to create a new account, click on "LOGIN / CREATE ACCOUNT".

It only takes a minute to setup a User Account. Once your account is setup you will be able to view Product Details and Sign Up for On-Line Ordering (Findlay Account required for On-Line Ordering).

login help image
 SEARCH HELP

Minimum 3 characters in the search box!
Separate multiple terms with a space! Ex: "beef lean retail"
You can also search Findlay Product Codes, for multiple codes you must select the "Match ANY terms" option.
Note: Only the Product Code and Description Fields are Searched with this utility.