Spicy Asian Glazed Pork Chops
- 6 thick rib pork chops #27163
- 2/3 cup teriyaki baste & glaze sauce #06540
- 1/3 cup Frank's Chili n' Lime Sauce #06449
- Season chops with salt and pepper to taste.
- MIX baste & glaze sauce with Frank's Chili n' Lime Sauce.
- Pour 1/2 cup into serving bowl; reserve.
- Broil chops until barely pink near bone, while basting with sauce mixture.
- Serve hot with left over sauce for dipping.