Info Links for the Food and Foodservice Industry
|Appetite for Books|
|Barbara-Jo's Books To Cooks|
|Bonnie Slotnick Cookbooks|
|Kitchen Arts & Letters|
|Kitchen Witch Cookbooks|
|Rabelais – Fine Books on Food and Drink|
|The Cookbook Stall|
|The Cookbook Store|
|CPMA - Canadian Produce Marketing Association|
Food Service Recipes and Info
and have not been tested by Findlay Foods.
Please use your discression!
|Asparagus||Michigan Asparagus Board, a recipe for soup for|
|Instant Potato and Beans||From Basic American Foods recipes for 50|
|Potatoes||Washington State Potato Growers|
|Vegetables||Norpak lots of fresh veggies recipes to download|
|Chicken & other Recipes||Tyson food service recipes 24-50 size range.|
|Fruit and Nuts:|
|Avocado Recipes||California Avocados, food service recipes but not too large.|
|Grapes||California Grapes, a nice variety of recipes|
|Kiwi Recipes||Kiwi Info and Recipes|
|Pears||Pear Bureau Northwest, a few recipes.|
|Prune Recipes||California Prunes,80+ large & fat reduced high fiber recipes|
|Raisins||California Raisins, recipes for 80 servings|
|Baking & Baking Formulas:|
|Bakery Formulas||Progressive Baker, breads and pastries|
|Baking Formulas||Pastry Chef Central, pizza, rolls and much more|
|Blueberry Formulas||Baking with blueberries recipes for 100 or so|
|Chocolate Recipes||Hershey's Chocolate Recipes, just a few recipes here.|
|Flax Bread Formulas||Flaxseed Council of Canada|
|Berry Recipes||Oregon Berries, raspberry and blackberry recipes|
|Eggs||American Egg Board, recipes to serve 24|
|Eggs||Canadian Egg Marketing Board several recipes for up to 24|
|Honey & Sweets:|
|Candy Recipes||Peters Chocolate big recipes for candy|
|Honey||40 recipes with a golden touch|
|Seafood & Fish:|
|Fish||Alaska Seafood, large quantity recipes|
|Grains & Vegetarian:|
|Beans & Rice||Indian Harvest, small and large recipes including a vegetarian burger|
|Lentils & Peas||US Dry Pea & Lentil Council, for 24, they look yummy!|
|Soy Enhanced Meals||United Soya Bean Board, 8 large main meal recipes|
|Vegetarian||3 recipes to serve 100 and possibly more recipes|
|Italian Polly-o Cheese||Several recipes for 50 servings|
|Kikkoman||A variety of foodservice recipes|
|Mediterranean Olives||Mediterranean Lindsay Olives, lots of recipes for 24 servings|
|Large Serving Recipes:|
|Ellen's Kitchen||Recipes for 25-50 and lots of tips, some breakfasts|
Recipes by Gina - Recipe of the Moment
Garlic and Dill Salmon
- 2 salmon fillets #42428
- 1 tsp dill weed #13946
- 1 tsp parsley #14026
- 1 tsp minced garlic #05225
- 1 tbsp dark soya sauce
- 1 tbsp fish sauce
- 1 tbsp vodka
- 1 tbsp honey
- 1 tbsp mustard
- 1/2 cup of water
- 1 baby bok choy, chopped
- Mix dill, parsley, garlic, soya, fish sauce, vodka, honey & mustard.
- Marinate fillets (2-3 hours) in this mixture.
- Line a casserole dish with aluminum foil.
- Lay on a bed of chopped bok choy and lay the fish on top.
- Pour in the remainder of the marinade, and 1/2 cup of water.
- Fold foil closed, thus to steam fish.
- Bake at 400F for 10-15 mins until fish is cooked.
- Unwrap and serve