Info Links for the Food and Foodservice Industry
|CPMA - Canadian Produce Marketing Association|
Food Service Recipes and Info
and have not been tested by Findlay Foods.
Please use your discression!
|Asparagus||Michigan Asparagus Board, a recipe for soup for|
|Instant Potato and Beans||From Basic American Foods recipes for 50|
|Potatoes||Washington State Potato Growers|
|Vegetables||Norpak lots of fresh veggies recipes to download|
|Chicken & other Recipes||Tyson food service recipes 24-50 size range.|
|Fruit and Nuts:|
|Avocado Recipes||California Avocados, food service recipes but not too large.|
|Grapes||California Grapes, a nice variety of recipes|
|Kiwi Recipes||Kiwi Info and Recipes|
|Pears||Pear Bureau Northwest, a few recipes.|
|Prune Recipes||California Prunes,80+ large & fat reduced high fiber recipes|
|Raisins||California Raisins, recipes for 80 servings|
|Baking & Baking Formulas:|
|Bakery Formulas||Progressive Baker, breads and pastries|
|Baking Formulas||Pastry Chef Central, pizza, rolls and much more|
|Blueberry Formulas||Baking with blueberries recipes for 100 or so|
|Chocolate Recipes||Hershey's Chocolate Recipes, just a few recipes here.|
|Flax Bread Formulas||Flaxseed Council of Canada|
|Berry Recipes||Oregon Berries, raspberry and blackberry recipes|
|Eggs||American Egg Board, recipes to serve 24|
|Eggs||Canadian Egg Marketing Board several recipes for up to 24|
|Honey & Sweets:|
|Candy Recipes||Peters Chocolate big recipes for candy|
|Honey||40 recipes with a golden touch|
|Seafood & Fish:|
|Catfish||Recipes for 24 servings|
|Fish||Alaska Seafood, large quantity recipes|
|Shining Ocean||A few recipes 15-20 servings|
|Seafood Recipes||Recipes for 12 and 24, Ore-Cal Seafood|
|Grains & Vegetarian:|
|Beans & Rice||Indian Harvest, small and large recipes including a vegetarian burger|
|Lentils & Peas||US Dry Pea & Lentil Council, for 24, they look yummy!|
|Rice||Riceland Foods, 5 recipes for 50 -100 servings|
|Soups||From Cornell University, Vegetarian Soups for 100, 2 doz. recipes.|
|Soy Enhanced Meals||United Soya Bean Board, 8 large main meal recipes|
|Vegetarian||3 recipes to serve 100 and possibly more recipes|
|Italian Polly-o Cheese||Several recipes for 50 servings|
|Kikkoman||A variety of foodservice recipes|
|Mediterranean Olives||Mediterranean Lindsay Olives, lots of recipes for 24 servings|
|Spaghetti Sauces||Italian Delmonte Spaghetti Sauces recipes for 50, ziti recipe|
|Large Serving Recipes:|
|Cafe Creosote||Instantly adjustable on-line for up to 40 servings|
|Ellen's Kitchen||Recipes for 25-50 and lots of tips, some breakfasts|
|Foodservice Recipes||Foodservice Recipes 1200 recipes to serve 100|
Recipes by Gina - Recipe of the Moment
Baked Brie in Puff Pastry with Apricot or Raspberry Preserves
- 1 sheets frozen puff pastry, thawed #36102
- 1 (8 oz) pkg brie cheese #20632
- 1/8 cup toasted almonds, slices #11660
- 1/4 cup raspberry preserve #12836
- Preheat oven to 425. Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserve.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes. Let cool for five minutes.
- Serve with crackers.