Great Steak - Beef Steak, Striploin, Tissue End 0 x 1
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Grade
Cut from Canada AAA
Steak Sizes
5, 6, or 8 oz
Random case weight (approx. 101bs)
Available Fresh or Frozen
Cutting Specification:
Cut as per NAMP specification 1180 with tail length not to exceed 1"
Tissue End only
Chain Meat on
Maximum fat cover ¼”
General Description:
Great Steak and Seafood Company features our premium portion cut steak offerings. Aged no less than four weeks. These excellent products offer convenience as labour is reduced and portion costs are better controlled.
Storage temperature: Less than 40 Deg F when fresh
Storage temperature: 0 Deg F when frozen
Shelf life: 6 months when frozen
Product Benefits:
Aged for tenderness
Non-marinated
Ready to season and grill
Portion cut offers convenience, reduced labour and better cost control
Individual vacuum packed
Preparation and Cooking Instructions:
Cook from fresh state
From Frozen - Thawing:
For maximum flavour and best texture thaw in package under refrigeration at
36-40F for 48 hours
Once Thawed:
If kept in original unopened package the product will last 3-4days. Once removed from
package, the product should be cooked immediately.
Cooking:
Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142F. Do
not cook from frozen state. Do not thaw at room temperature. Do not microwave thaw. Do not thaw in hot water.
Document Date: 3/8/2006