Great Steak - Pork Tenderloin

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Grade
Canadian Pork

Specification
As per NAMP 415
Fully trimmed practically free of fat cover
Approx 1.5lbs
Avg. Carton Weight

Packaging
Individual sleeves

Storage
Storage temperature: Less than 40 Deg F when fresh
Storage temperature: 0 Deg F when frozen
Shelf life: 6 months when frozen

Preparation and Cooking Instructions:

Cook from fresh state

From Frozen- Thawing:
For maximum flavour and best texture thaw in package under refrigeration at 36-40°F for 48 hours

Once Thawed:
If kept in original unopened package the product will last 3-4days. Once removed from package, the product should be cooked immediately.

Cooking:
Cook in oven or cubed on a charcoal grill. Cook to an internal temperature of 160°F. Do not cook from frozen state. Do not thaw at room temperature. Do not microwave thaw. Do not thaw in hot water.

Document Date: 3/9/2006


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