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Grade
Cut from Canada AAA
Steak Sizes
Custom Cut [40z m in to 10 oz max]
Random case weight (approx. 101bs)
Available in Fresh or Frozen
Cutting Specification:
Cut as per NAMP specification 11140
No visible fat
6 oz or less is vac pack 3/pkg
Top Blade Cut
General Description:
Great Steak and Seafood Company features our premium portion cut steak offerings. Aged no less than
four weeks. These excellent products offer consistency and convenience as labour is reduced and portion
costs are better controlled.
Storage temperature: Less than 40 Oeg F when fresh
Storage temperature: 0 Deg F when frozen
Shelf life: 6 months when frozen
Product Benefits:
Aged for tenderness
Non-marinated
Ready to season and grill
Portion cut offers consistency, convenience, reduced labour and better cost control
Individual vacuum packed
Preparation and Cooking Instructions:
Cook from fresh state
From Frozen - Thawing: For maximum flavour and best texture thaw in package under refrigeration at
36-40F for 48 hours
Once Thawed: If kept in original unopened package the product will last 3-4days. Once removed from
package, the product should be cooked immediately.
Cooking: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142F. Do
not cook from frozen state. Do not thaw at room temperature. Do not microwave thaw. Do not thaw in hot
water.
3/8/2006