Let's Talk Coffee


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Coffee is the heart of most restaurants, very personal and distinctive and we at Findlay Foods recognize this. Choosing the perfect blend takes some trial and error, but together, we will find the perfect blend for your place.

Ask your customers what flavour profile they prefer. Below we have a description of our most popular blends. This will guide you towards choosing the perfect cup of coffee!

100% Colombian
This famous coffee is grown in steep mountain areas. These beans are hand picked, selected and prepared according to European standards (no silver skin). They can be characterized as mildly fruity, highly acidic, medium bodied with a toast like aroma.

100% Colombian - Decaffeinated
100% Colombian European prep coffees that have been decaffeinated through an all-natural European CO2 process. This process incorporates only carbon dioxide and water (to moisturize the coffee bean and thus making the caffeine accessible for removal). This method provides for a coffee that has a mildly fruity flavour smooth cup with a medium body and a flowery aroma.

Best of Brazilian
This blend of South and Central American Arabica beans exhibits a mild yet balanced cup with pleasant acidity and body. The cup has a complex array of subtle notes ranging from fruity to nutty.

Cafe Royale Blend
A truly distinctive blend of some of the worlds finest beans. The addition of a high percentage of Kenya AA beans makes this semi-dark roast a very rare find. Cafe Royale has a full bodied taste with medium acidity and a sharp crisp finish that goes great with desserts. It can be described as a full city roast.

Europa Blend
This darker roast of select South and Central American Arabica coffees exhibits a rich full body with a heady aroma and zesty flavour with just a hint of acidity.

Mellow Blend
Full-bodied character in the cup, without the bitter harsh notes associated with most local/popular blends.  A fine cup of coffee for any occasion.
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Main Office Phone Number: 613-384-5331
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675 Progress Ave.
Kingston, Ontario
K7M 0C7
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