Great Steak - Pork Loin Bone-in French Style

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Grade
Canadian Pork

Specification
Cut from NAMP 412C
12 - 13 Bones
Frenched to 1"
Fully trimmed & cleaned off bone
Steak ready
Avg. Wt.: 6lbs

Packaging
Individually COV
Available in Fresh or Frozen

Storage
Storage temperature: Less than 40 Deg F when fresh
Storage temperature: 0 Deg F when frozen
Shelf life: 6 months when frozen

Preparation and Cooking Instructions:

Cook from fresh state

From Frozen - Thawing:
For maximum flavour and best texture thaw in package under refrigeration at 36-40F for 48 hours

Once Thawed:
If kept in original unopened package the product will last 3-4days. Once removed from package, the product should be cooked immediately.

Cooking:
Cook in oven or, once steaked, on a charcoal grill. Cook to an internal temperature of 160F. Do not cook from frozen state. Do not thaw at room temperature. Do not microwave thaw. Do not thaw in hot water.

Document Date: 3/8/2006


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