Recipes by Gina - Sorted by Date

Recipes by Gina - Sorted by Type

INGREDIENTS 1 cup ground pecans (11697) 1/4 cup sesame seeds (14149) 1 Tbsp paprika (14165) A pinch of salt and pepper 1 cup all-purpose flour (09125) 1/2 cup buttermilk (44183) 6 boneless, skinless chicken breast halves (31653) 2 Tbsp butter or margarine, melted (44125)  DIRECTIONS In  a bowl, combine pecans, sesame seeds, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk & coat with pecan mixture. PLACE in a greased  baking dish. Drizzle with butter. Bake, uncovered, at 375 degrees F for 30-35 minutes or until juices run clear.