Recipes by Gina - Sorted by Date

Recipes by Gina - Sorted by Type

INGREDIENTS 3 Tbs Dijon mustard (07100) 3 Tbs butter, melted (44130) 5 tsp honey (12787) 1/2 cup fresh bread crumbs (09040) 1/2 cup finely chopped pecans (11697) 3 tsp chopped fresh parsley (14025) 6 (4 ounce) fillets salmon (65064)  DIRECTIONS PREHEAT the oven to 400 degrees F . In a small bowl, mix together mustard, butter, and honey. In other bowl, mix bread crumbs, pecans, and parsley. SEASON each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture. BAKE for 10 mins or until salmon just flakes when tested with a fork. Serve garnished with lemon.