Recipes by Gina - Sorted by Date

Recipes by Gina - Sorted by Type

INGRDIENTS 2 cups all-purpose flour (#09160) 2/3 cup powdered sugar (#09565) 3/4 cup butter, softened (#44115) 1/2 cup firmly packed brown sugar (#09603) 1/2 cup honey (#12876) 2/3 cup butter (#44115) 3 tablespoons whipping cream (#44166)  3 1/2 cups coarsely chopped pecans (#11697)  DIRECTIONS 1.Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish. 2.Bake at 350° for 20 minutes or until edges are lightly browned. Cool. 3.Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust. 4.Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares. Makes about 28 squares