Recipes by Gina - Sorted by Date

Recipes by Gina - Sorted by Type

INGREDIENTS 1/2 cup Frank's Chili n' Lime Sauce (06449) 1/2 cup olive oil (13731) 2 Tbsp. ground chili powder (13900) 2 cloves chopped, pressed (05220) 3 lbs. tiger shrimp, shelled and deveined, tails left on Wooden skewers, soaked in water (43164)  DIRECTIONS COMBINE Frank's Chili n' Lime Sauce, oil, chili powder and garlic; mix well. ARRANGE shrimp on skewers. Baste with oil mixture. GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once. Serve with salsa if desired.