Chili Grilled Shrimp
- 1/2 cup Frank's Chili n' Lime Sauce #06449
- 1/2 cup olive oil #13731
- 2 Tbsp. ground chili powder #13900
- 2 cloves chopped, pressed #05220
- 3 lbs. tiger shrimp, shelled and deveined, tails left on Wooden skewers, soaked in water #43164
- COMBINE Frank's Chili n' Lime Sauce, oil, chili powder and garlic; mix well.
- ARRANGE shrimp on skewers. Baste with oil mixture.
- GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once. Serve with salsa if desired.