Recipes by Gina - Sorted by Date

Recipes by Gina - Sorted by Type

INGREDIENTS 6 thick rib pork chops (27163) 2/3 cup teriyaki baste & glaze sauce (06540)  1/3 cup Frank's Chili n' Lime Sauce (06449)  DIRECTIONS Season chops with salt and pepper to taste. MIX baste & glaze sauce with Frank's Chili n' Lime Sauce. Pour 1/2 cup into serving bowl; reserve. Broil chops until barely pink near bone, while basting with sauce mixture. Serve hot with left over sauce for dipping.