Recipes by Gina - Sorted by Date

Recipes by Gina - Sorted by Type

Chili con carne is a great chili recipe that can be served on its own or over pasta or rice for an even heartier winter meal. Garnish with a spoonful of sour cream or shredded cheese.    INGREDIENTS • 1 lb lean ground beef (#22375) • 1 can black beans, drained (#01520) • 1 can red kidney beans, drained (#00540) • 2 cups cooked pinto beans (#02136) • 15 ounces tomato sauce (#00735) • 28 ounces diced tomatoes (#00718) • 15 oz can green chiles  • 6 cloves garlic, minced (#87135) • 1 red bell pepper, chopped (#87023) • 1 med. jalapeno, seeded and minced • 1 large onion, chopped (#87040)  • 2 tbsp olive oil (#13731) • 3 tbsp chili powder (#13900) • 1 1/2 tbsp. brown sugar (#09603) • 3 tsp dried oregano (#14015) • 2 1/2 tbsp. ground cumin (#13938) • 1/8 tsp ground allspice (#13850) • 1/8 tsp ground cinnamon (#13920)    DIRECTIONS 1 -Place oil in a large stockpot and heat to medium heat.  Add ground beef, and cook while stirring until the meat just loses its red color. 2 -Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat.  Saute until the onions are translucent. 3 -Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves,  Add tomatoes and tomato sauce.  Simmer on low heat for 15 minutes. 4 -Add black beans, pinto beans, and cannellini.  Cook for an additional 30 minutes.