Poutine Potato Skins
- 3 potato boat shells #22200
- 4 oz white cheese curd #20601
- 4 oz beef gravy #03150
- 3 slices bacon, cooked & chopped #27140
- Prepare the potatoes according to the directions on the box.
- Fill boats with curd cheese and bacon and cover in gravy.
- Serve with a side of sour cream
- Garnish with green onions.
Poutine with a twist...try this appetizer on your menu!