Link to Findlay Foods Herb and Spice Encyclopedia
Link to Findlay Foods Herb and Spice Encyclopedia



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Links to Industry Resources


Link to Ontario Government Health and Protection Act Information and web page          Findlay Foods Resource link to Canadian Association of Foodservice Professionals


Findlay Foods Resource Link to KFLA Health Unit website          Findlay Foods Resource Link to Canadian Food Inspection Website

Findlay Foods Resource Link to the Canadian Beef Information Website          Findlay Foods Resource Link to the Canadian Port Industry Information Website


Findlay Foods Resource Link to the Chicken Farmers of Canada's website          Findlay Foods Resource Link to the Ontario Milk Producers Website


Findlay Foods Resource Link to the CFRA - Food Allergies and the Foodservice Industry Website .   Findlay Foods Resource Page - Information on HST implementation in Ontario and the Foodservice industry

      
  Findlay Foods Resource Link to the Canadian Beef Industry Beef Cuts Chart          Findlay Foods Resource Link to the Canadian Beef Industry Beef Carving Information Website     

 
  Findlay Foods Resource page to the cuts of pork information page   veal-image

Findlay Foods Resource Link to our dictionary of french cooking terms          Findlay Foods Foodservice distributor link to Food cooking terms dictionary

Findlay Foods Foodservice distributor link to Food service world website

Findlay Foods foodservice distributor link to Pizza magazine website        Findlay Foods, Eastern Ontario wholesale foodservice distributor link to national restaurant association website

Findlay Foods, eastern Ontario foodservice distributor link to marketing your restaurant website     

   rest-owner

Weight/Volume/Temp Conversions

Weight Conversion Chart
  • 1oz. = 30 gm. = 1 fl. oz. = 30 ml.
  • 1cup = 210 ml. = 7 fl. oz. = 16 tbsp. = 1/2 pint
  • 1 tbsp. = 15 ml. = 1/2 fl. oz. = 3 tsp. = 15 gm.
1 tsp. = 5 ml. = 1/6 fl. oz. = 5 gm.
Metric Conversion Calculations
  • Quarts into litres, multiply the quarts by 0.94635.
  • Litres into quarts, multiply the litres by 1.056688.
  • Liquid ounces into millilitres, multiply the ounces by 29.573.
  • Millilitres into ounces, multiply the millilitres by 0.0338.
  • Weight ounces into grams, multiply the ounces by 28.3495.
  • Grams into weight ounces, multiply the grams by 0.35274.
  • Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.
  • Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.

Oven Temperatures
  • 250' F     =    120 'C
  • 275' F     =    140 'C
  • 300' F     =    150 'C
  • 325' F     =    160 'C
  • 350' F     =    180 'C
  • 375 'F     =    190 'C
  • 400 'F     =    200 'C
  • 425 'F     =    220 'C
  • 450 'F     =    230 'C



menu-expert-390"Your menu is the most valuable in-restaurant marketing tool you have, don't overlook it."

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