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Health Hazard (dangerous bacteria, parasites) - Parisian Cooked Ham
The recalling firm is Charcuterie La Tour Eiffel. This product has been distributed in Ontario and Quebec.
Allergy Alert (antibiotic residue) - Lin's Farm brand honey products, imported from Israel
The recalling firm is Israel's Judaica Centre. These products have been distributed in Greater Toronto Area of Ontario.
Health Hazard (E. coli) - beef burgers, beef steakettes
Recalling firm - New Food Classics. Distribution - British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Northwest Territories

Ontario Government Health and Protection Act Information and web page

Findlay Foods Resource Link to the Canadian Beef Information Website

Findlay Foods Resource Link to the Canadian Port Industry Information Website

Findlay Foods Resource Link to the Chicken Farmers of Canada's website

Findlay Foods Resource Link to the Ontario Milk Producers Website

Findlay Foods Resource Link to the CFRA - Food Allergies and the Foodservice Industry Website

Findlay Foods Resource Page - Information on HST implementation in Ontario and the Foodservice industry

Findlay Foods Resource Link to the Canadian Beef Industry Beef Cuts Chart

Findlay Foods Resource Link to the Canadian Beef Industry Beef Carving Information Website

Findlay Foods Resource page to the cuts of pork information page

Findlay Foods Resource Link to our dictionary of french cooking terms

Findlay Foods Foodservice distributor link to Food cooking terms dictionary

Findlay Foods foodservice distributor link to Pizza magazine website

Findlay Foods, Eastern Ontario wholesale foodservice distributor link to national restaurant association website

Findlay Foods, eastern Ontario foodservice distributor link to marketing your restaurant website

Weight Conversion Chart

1oz. = 30 gm. = 1 fl. oz. = 30 ml.
1cup = 210 ml. = 7 fl. oz. = 16 tbsp. = 1/2 pint
1 tbsp. = 15 ml. = 1/2 fl. oz. = 3 tsp. = 15 gm.

1 tsp. = 5 ml. = 1/6 fl. oz. = 5 gm.

Metric Conversion Calculations

Quarts into litres, multiply the quarts by 0.94635.
Litres into quarts, multiply the litres by 1.056688.
Liquid ounces into millilitres, multiply the ounces by 29.573.
Millilitres into ounces, multiply the millilitres by 0.0338.
Weight ounces into grams, multiply the ounces by 28.3495.
Grams into weight ounces, multiply the grams by 0.35274.
Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.
Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.

Oven Temperatures

250' F = 120 'C
275' F = 140 'C
300' F = 150 'C
325' F = 160 'C
350' F = 180 'C
375 'F = 190 'C
400 'F = 200 'C
425 'F = 220 'C
450 'F = 230 'C

Click here to access a Serving Conversion Calculator Tool.

"Your menu is the most valuable in-restaurant marketing tool you have, don't overlook it."

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