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 Loaded Leek & Potato Soup


leeksoupSoup du Jour's dry Leek & Potato Soup Mix can be prepared and served as is or loaded up! It's a gluten free product. Pair it up with a gluten free roll and it makes a great meal!
 
INGREDIENTS
  • 1 730g Leek & Potato Soup Mix   #04225
  • 2 med Potatoes (peeled, cubed and boiled)
  • 2 cups Heavy Cream   #44166
  • 12 Slices of Bacon (crumbled)   #27140
  • 1 cup Sour Cream   #44156
  • 1 cup Green Onions (chopped)
  • 2 cups Shredded Cheddar Cheese   #20595
  • salt and pepper to taste
 
DIRECTIONS
  • Prepare soup mix according to package directions. Remove from heat, let cool slightly then add potatoes, cream, and half of the bacon.
  • Return to the stove top and simmer on low for 10 minutes to blend flavours.
  • Pour soup into bowls. Serve with crumbled bacon, sour cream, green onions and shredded cheese on top.
  • Makes 10/8oz servings
 
PROFIT POTENTIAL  
Approx. Cost - $2.92   -   Suggested Sell - $6.99-$7.99
Profit - $4.07-$5.07/serving
   *Includes a provision of $.81 for gluten free garlic toast.
 
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