Vegetarian Eggs Benny

INGREDIENTS

2 Malibu veggie burgers #22361
2 large eggs #33520
1 oz vinegar #07270
4 oz hollandaise sauce by Rosehill #02686
parsley for garnish #87120

DIRECTIONS

Place veggie burgers on the grill for 3 minutes per side to warm through or warm in microwave oven according to package directions.
Prepare Rosehill hollandaise sauce according to package directions and set aside.
While veggie burgers are warming, boil 3 cups of water and vinegar in a shallow pot.
Gently crack eggs into the water and poach on med-low for about 3-4 minutes.
Arrange veggie burgers on a plate.
With a slotted spoon, place one poached egg on each of the veggie burgers.
Pour hollandaise sauce over eggs and veggie burger and garnish with parsley.

Using the unique taste of the Malibu veggie burger you can create a breakfast experience that will satisfy any benny lover. This veggie burger is not only great on a bun, but can be wrapped up in a tortilla or pita bread, crumbled on top of nachos, salads, mini appetizers and now it's for breakfast!