Encyclopedia of Spices and Herbs
- Ajowan
- Allspice
- Amchur (dried and powdered unripe mango)
- Angelica
- Anise
- Annatto
- Asafoetida
- Barberry
- Basil
- Bay Leaf
- Bee Balm (Bergamot, Monarda)
- Black Cumin
- Black Lime (Loomi)
- Boldo (Boldina)
- Bush Tomato (Akudjura)
- Borage
- Calamus (Sweet Flag)
- Candlenut
- Capers
- Caraway
- Cardamom
- Cassia
- Cayenne Pepper
- Celery
- Chervil
- Chicory
- Chile Pepper (general info)
- Chives
- Cilantro
- Cinnamon
- Clove
- Coriander
- Cubeb
- Cumin
- Curry Leaf (Kari)
- DillChile Varieties
- Elder (elder flower & elderberry)
- Epazote
- Fennel
- Fenugreek
- Galangal
- Garlic
- Ginger
- Hoja Santa
- Horseradish
- Hyssop
- Jamaican Sorrel (Roselle)
- Juniper
- Kaffir Lime
- Kokum
- Lavender
- Lemon Balm
- Lemon Grass (Cymbopogon)
- Lemon Myrtle (Backhousia citriodora)
- Lemon Verbena
- Licorice
- Loomi (Black Lime)
- Lovage
- Mace
- Mahlab
- Marjoram
- Mastic
- Melegueta Pepper (Grains of Paradise)
- Mint
- Mountain Pepper
- Mustard Seed
- Nigella
- Nutmeg
- Onion
- Orris Root
- Paprika
- Parsley
- Pepper
- Poppy Seed
- Rosemary
- Saffron
- Sage (Salvia officinalis)
- Sassafras
- Savory
- Scented Geranium (Pelargonium)
- Screw-pine (Pandanus) (Pandan)
- Sesame
- Soapwort (Saponaria)
- Sorrel
- Star Anise
- Sumac
- Szechwan Pepper
- Tamarind
- Tarragon
- Tasmanian Pepper
- Thyme
- Turmeric
- Vanilla
- Wasabi
- Watercress
- Wattleseed
- Zedoary
