FINDLAY CODE : 27229


DESCRIPTION: Bacon Layer 14/16 Center Cut

BrandOLYMEL
Pack1/5 kg
Category10 - PORK
Group0100 - BACON
CatchweightN
Country of OriginCAN
Province of OriginQC
Portion Qty165
Portion Unitsl
Substitute Product27400 - BACON LAYER 14/16 C/C

Dietary Information
KosherN
HalalN
VeganN
VegetarianN
OrganicN
Allergen Information
Peanut FreeY
Trans Fat FreeN
Gluten FreeY
Lactose FreeY
Dairy FreeY


Images - Click to enlarge!
MSDS INFOComments:
No MSDS Info Available
on this product
BACON LAYER 14/16 C/C

Raw, fresh sliced, 14-16 slices per lb. Centre cut, naturally smoked.
Disclaimer:
"We recommend that you review the packaging for each product that you purchase from Findlay Foods to ensure that you are satisfied that the information on the packaging confirms for you that the product meets your requirements."


 
Thanks for visiting Findlay Foods (Kingston) Ltd., Eastern Ontario's Foodservice Distributor Superstar! While efforts have been made to make sure that the information presented on this website is accurate and timely, Findlay Foods can not be held responsible for errors and omissions. Findlay Foods does not make any warranty or representation that this website or the products and information on this website will meet your requirements or expectations, or that this website will be uninterrupted, timely, complete, secure, error- or virus-free, or that defects, if any, will be corrected. Further, Findlay Foods does not make any warranty or representation regarding the results that may be obtained from the use of this website, the accuracy or reliability of any information obtained through this website or the quality of any products, services, websites, information or other material obtained by you through this website or as a result of this website. We recommend that you review the packaging for each product that you purchase from Findlay Foods through this website or otherwise to ensure that you are satisfied that the information on the packaging confirms for you that the product meets your requirements.