Info Links for the Food and Foodservice Industry
|Appetite for Books|
|Barbara-Jo's Books To Cooks|
|Bonnie Slotnick Cookbooks|
|Kitchen Arts & Letters|
|Kitchen Witch Cookbooks|
|Rabelais – Fine Books on Food and Drink|
|The Cookbook Stall|
|The Cookbook Store|
|CPMA - Canadian Produce Marketing Association|
Food Service Recipes and Info
and have not been tested by Findlay Foods.
Please use your discression!
|Asparagus||Michigan Asparagus Board, a recipe for soup for|
|Instant Potato and Beans||From Basic American Foods recipes for 50|
|Potatoes||Washington State Potato Growers|
|Vegetables||Norpak lots of fresh veggies recipes to download|
|Chicken & other Recipes||Tyson food service recipes 24-50 size range.|
|Fruit and Nuts:|
|Avocado Recipes||California Avocados, food service recipes but not too large.|
|Grapes||California Grapes, a nice variety of recipes|
|Kiwi Recipes||Kiwi Info and Recipes|
|Pears||Pear Bureau Northwest, a few recipes.|
|Prune Recipes||California Prunes,80+ large & fat reduced high fiber recipes|
|Raisins||California Raisins, recipes for 80 servings|
|Baking & Baking Formulas:|
|Bakery Formulas||Progressive Baker, breads and pastries|
|Baking Formulas||Pastry Chef Central, pizza, rolls and much more|
|Blueberry Formulas||Baking with blueberries recipes for 100 or so|
|Chocolate Recipes||Hershey's Chocolate Recipes, just a few recipes here.|
|Flax Bread Formulas||Flaxseed Council of Canada|
|Berry Recipes||Oregon Berries, raspberry and blackberry recipes|
|Eggs||American Egg Board, recipes to serve 24|
|Eggs||Canadian Egg Marketing Board several recipes for up to 24|
|Honey & Sweets:|
|Candy Recipes||Peters Chocolate big recipes for candy|
|Honey||40 recipes with a golden touch|
|Seafood & Fish:|
|Fish||Alaska Seafood, large quantity recipes|
|Grains & Vegetarian:|
|Beans & Rice||Indian Harvest, small and large recipes including a vegetarian burger|
|Lentils & Peas||US Dry Pea & Lentil Council, for 24, they look yummy!|
|Soy Enhanced Meals||United Soya Bean Board, 8 large main meal recipes|
|Vegetarian||3 recipes to serve 100 and possibly more recipes|
|Italian Polly-o Cheese||Several recipes for 50 servings|
|Kikkoman||A variety of foodservice recipes|
|Mediterranean Olives||Mediterranean Lindsay Olives, lots of recipes for 24 servings|
|Large Serving Recipes:|
|Ellen's Kitchen||Recipes for 25-50 and lots of tips, some breakfasts|
Recipes by Gina - Recipe of the Moment
Festive Sweet Potato Poutine
- Prepare the stuffing and gravy according to the package directions.
- Fry the sweet potato fries to order.
- Layer ingredients; starting with warm stuffing, crispy sweet potato fries, cheese curds, shredded turkey breast, smother it all with piping hot turkey gravy, finally top with cranberry sauce.
- Serve immediately.
Add a festive twist to a Canadian favourite! Quick and easy to prepare this meal can be up scaled or down scaled to suit any restaurant. Perfect for a fall menu or just feature it on your lunch board. Creat your own signature festive poutine by making your own stuffing and gravy! This will not only change the flavour profile but increase your profits as well!