Info Links for the Food and Foodservice Industry

 

The World of Baking

AIB International
American Society of Baking
Bakery Online: Digital Marketplace for the Baking Industry
Coupe Louis Lesaffre, The Baking Competition
Modern Baking – In-Store Retail Foodservice Specialty Wholesale
The Bread Bakers Guild of America

 

Cooking Schools

Chop Chop Catering
Culinary Arts School of Ontario
International Culinary Center
From the Farm Cooking School
George Brown Chef School
Holland College
Le Cordon Bleu Ottawa Culinary Arts Institute
L'Ecole des Chefs Relais Gourmands
Liaison College - Barrie Campus
Liaison College Oakville Campus
Nella Cucina Culinary School
Niagara College
Northwest Culinary Academy of Vancouver
Pacific Institute of Culinary Arts
Petits Chefs Academy
San Francisco Baking Institute
Southern Alberta Institute of Technology
Stratford Chefs School
Tante Marie's Cooking School
The Culinary Institute of America
The Culinary Arts School of Ontario
The Vegan Vegetarian Cooking School

 

Cookbook Stores

Appetite for Books
Barbara-Jo's Books To Cooks
Bonnie Slotnick Cookbooks
Kitchen Arts & Letters
Kitchen Witch Cookbooks
Rabelais – Fine Books on Food and Drink
The Cookbook Stall
The Cookbook Store

 

Food Sites and Blogs

Andreas Recipes
Artisan Sweets
Bake or Break
Bakers Banter
Baking Bites
Baking Obsession
BitterSweet
Bon Appétit Magazine
CakeJournal
CakeSpy
Chef In You
Chocablog
Chowhound
Courtney's Sweets
Cream Puffs In Venice
Cupcake Project
David Lebovitz
Dessert First
Food Network
Free Online Recipes | Free Recipes
Joe Pastry
Love From The Oven
My Sweet and Saucy
Natalie MacLean
Pink Cake Box Wedding Cakes & more
Real Baking with Rose Levy Beranbaum
recipegirl.com
Savory Sweet Life
Sugarlaws
Technicolor Kitchen - English version
The Fresh Loaf
The Passionate Cook
Wild Yeast

 

Egg Links

American Egg Board
Agriculture and Agri-Food Canada
Animal and Poultry Science Home Page
British Egg Information Service
Dietitians of Canada
Egg Farmers of Canada
Egg Farmers of Ontario
Egg Producers of Newfoundland and Labrador
Egg Safety Center
Fédération des producteurs d’oeufs de consummation du Québec
International Egg Commission
Nova Scotia Egg Producers
Saskatchewan Egg Producers
Thinkegg.com
American Heart Association

 

Foodservice Links

CPMA - Canadian Produce Marketing Association
Restaurant Central.ca
Garland Canada

 

Food Service Recipes and Info

 
Please note:
These links have been assembled from the Internet at large

and have not been tested by Findlay Foods.

Please use your discression!

Vegetables:  
Asparagus Michigan Asparagus Board, a recipe for soup for
Instant Potato and Beans From Basic American Foods recipes for 50
Potatoes Washington State Potato Growers
Vegetables Norpak lots of fresh veggies recipes to download
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Meats:  
Chicken & other Recipes Tyson food service recipes 24-50 size range.
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Fruit and Nuts:  
Avocado Recipes California Avocados, food service recipes but not too large.
Grapes California Grapes, a nice variety of recipes
Kiwi Recipes Kiwi Info and Recipes
Pears Pear Bureau Northwest, a few recipes.
Prune Recipes California Prunes,80+ large & fat reduced high fiber recipes
Raisins California Raisins, recipes for 80 servings
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Baking & Baking Formulas:  
Bakery Formulas Progressive Baker, breads and pastries
Baking Formulas Pastry Chef Central, pizza, rolls and much more
Blueberry Formulas Baking with blueberries recipes for 100 or so
Chocolate Recipes Hershey's Chocolate Recipes, just a few recipes here.
Flax Bread Formulas Flaxseed Council of Canada
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for Children:  
Berry Recipes Oregon Berries, raspberry and blackberry recipes
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Eggs  
Eggs American Egg Board, recipes to serve 24
Eggs Canadian Egg Marketing Board several recipes for up to 24
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Honey & Sweets:  
Candy Recipes Peters Chocolate big recipes for candy
Honey 40 recipes with a golden touch
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Seafood & Fish:  
Fish Alaska Seafood, large quantity recipes
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Grains & Vegetarian:  
Beans & Rice Indian Harvest, small and large recipes including a vegetarian burger
Lentils & Peas US Dry Pea & Lentil Council, for 24, they look yummy!
Soy Enhanced Meals United Soya Bean Board, 8 large main meal recipes
Vegetarian 3 recipes to serve 100 and possibly more recipes
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Ethnic:  
Italian Polly-o Cheese Several recipes for 50 servings
Kikkoman A variety of foodservice recipes
Mediterranean Olives Mediterranean Lindsay Olives, lots of recipes for 24 servings
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Large Serving Recipes:  
Ellen's Kitchen Recipes for 25-50 and lots of tips, some breakfasts

 

Recipes by Gina - Recipe of the Moment


Blackened Catfish with Creole Vegetables


INGREDIENTS catfish
  • 2/3 cup barbecue sauce
  • 1/3 cup FRANK'S® REDHOT® Chili n' Lime Sauce
  • 2 tbsp. Southwest chile seasoning blend or Cajun blend seasoning
  • 1 tbsp. olive oil
  • 4 (6 oz.) skinless catfish or sea bass fillets
  • Salt and pepper to taste
  • Grilled Vegetables  

DIRECTIONS
  • Mix barbecue sauce, Frank's Hot Sauce, seasoning blend and oil.
  • Reserve 1/2 cup mixture for Creole Vegetables.
  • Season fish with salt and pepper to taste.
  • Baste fish with remaining barbecue mixture.
  • Cook fish on a well greased grill over medium direct heat 5 min. per side until fish is opaque in center, turning once.
  • Serve with Creole Vegetables.

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