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Baked Macaroni, Cheese and Ham

  • 6 tablespoons butter
  • 4 tablespoon flour
  • 1 3/4 cup milk
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup parmesan cheese
  • 5 cups cooked macaroni
  • 3 cups cooked, diced ham
  • 1 cup bread crumbs
  • 1/4 cup diced scallions

  • In a large saucepan over medium-low heat, melt butter; add flour and stir until smooth and bubbly.
  • Gradually stir in milk.
  • Continue cooking, stirring, until sauce just begins to bubble and sauce has thickened.
  • Combine sauce with cheese, hot cooked macaroni, scallions, ham and 1/2 the bread crumbs; mix well.
  • Pour into buttered casserole dish. Sprinkle remaining bread crumbs over the top of the macaroni.
  • Bake at 350° for about 20 to 25 minutes. 
  • Serves 6-8.

" Fardella has produced a superior black forest ham, with an authentic deli flavour. Enjoy it for breakfast, in sandwiches, wraps and more!”