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Barly Dill Soup


INGREDIENTSbarley-soup
  • 2 tbsp oil
  • 2 lg. onions, chopped
  • 1 cup sliced mushrooms
  • 1 cup barley   #02105
  • 4 cups seasoned stock
  • 1 cup yogurt or buttermilk
  • 1 tsp dill weed

DIRECTIONS
  • Heat oil in heavy pot.
  • Add onion and saute until golden.
  • Add mushrooms and barley and stir until barley is toasted and onion is brown.
  • Add stock.
  • Cook until barley is done, about 45 minutes to an hour.
  • Remove from heat, let cool a bit and add the yogurt and dill.
  • Serves three to five.

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