White WIne and Basil Sauce
- 1 tbsp. vegetable or olive oil
- 1 tbsp. margarine
- 4 tbsp. flour (5 for thicker)
- 1 tbsp. chopped onions
- 1/3 cup dry white wine
- 1 can (12-14oz.) chicken broth
- 1/4 teaspoon basil
- In a saucepan over moderate heat melt margarine in oil.
- Add onions and sauté. Add flour stirring continuously.
- Slowly add wine, broth and basil, stirring continuously until thick.