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Grilled T-Bone


INGREDIENTSgrilled-tbone

DIRECTIONS
  • In a large resealable plastic bag, combine the first 10 ingredients.
  • Add steaks; seal bag and turn to coat.
  • Refrigerate overnight. Drain and discard marinade.
  • Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness.
  • For medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.

Profit Potential
Approx. Cost - $11.23/serving*
Suggested Sell - $19.99 - $23.99
Profit - $8.76 - $12.76 /serving
*Includes a provision of $1.25 for potatoes, vegetables, garnish & marinade.
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