Asparagus with Almonds and Parmesan
- 2 tbsp butter #44110
- 20oz asparagus #18100
- 1/3 cup sliced almonds #11660
- 1/3 cup parmesan cheese #20690
- salt & pepper to taste
- Melt butter in a large skillet over medium-high heat.
- Add the asparagus, and cook, stirring throughout, about 3 minutes.
- Stir in almonds and parmesan, cook until the cheese is slightly browned, about 3 to 5 minutes.