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Buffet Meatballs


  • In a small saucepan, combine the juice, jelly, ketchup and tomato sauce.
  • Cook and stir over medium heat until jelly is melted; remove from the heat.
  • Place meatballs in a 5-qt. slow cooker.
  • Pour sauce over the top and gently stir to coat.
  • Cover and cook, on low for about 4 hours.