Swedish Meatball Stroganoff
- 10oz beef gravy #03135
- 10oz creamy mushroom soup #19019
- 10oz sliced mushroom, sauteed
- 16 frozen Rosina Meatballs #23405
- 8 oz sour cream #44156
- 1/8 tsp allspice #13850
- 1/8 tsp nutmeg #13990
- cooked noodles
- Mix gravy and soup in a saucepan.
- Add mushrooms and heat, then add meatballs.
- Continue warming until meatballs are heated through.
- Remove from heat and stir in sour cream.
- Serve over noodles.