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Oktoberfest Sausage Dinner


INGREDIENTSoktoberfest-sausage
  • 2 lbs. smoked sausage, cut into 4" lengths
  • 1 tsp. butter
  • 1 med. onion, cut into wedges
  • 2 (16 oz.) cans sauerkraut
  • 1 cup apple juice
  • 2 med. apples, cut into wedges
  • 4-6 med. potatoes, cut in half
  • Salt & pepper

DIRECTIONS
  • Brown sausage in butter in a 1 1/2 quart dutch oven or large casserole.
  • Arrange onion, sauerkraut, apples and potatoes around sausage.
  • Top with apple juice, salt and pepper to taste.
  • Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes test done with a fork. Garnish with parsley as desired. Serves 6.

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