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Savory Turkey Gravy


  • In a medium saucepan, bring the turkey stock to a boil.
  • In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock.
  • Season with poultry seasoning, salt, pepper, and celery salt.
  • Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.