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Easy Ice Cream Cake


INGREDIENTSeasy-ice-cream-cake2

 

DIRECTIONS

  • Cut the slab cake horizontally in half. Separate cake and set top aside.
  • Spread  half of the raspberry preserve equally on the cut side of sponge cake.
  • Unwrap and place ice cream sandwiches on sponge cake with raspberry preserve.
  • Spread  the other half of the raspberry preserve equally on the cut side of other sponge cake and place on top of sandwich bars, preserve side down.
  • Decorate with whipped topping, chocolate sauce and sprinkles.
  • Keep in freezer and take out 10 minutes before serving.

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