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Duck Proscuitto Flatbread


duck proscuittoA fun and colourful starter with tones of flavour and eye appeal! Great for sharing or offer half the amount at lunch with a cup of homemade soup.

INGREDIENTS:

  • 1 oval flatbread, grilled   #38315
  • 2 oz mozzarella cheese   #20680
  • 4 oz bocconcini, sliced   #20633
  • 1 cup baby arugula leaves
  • 2 tsp peppedew peppers (sweet, with a mild heat, from South Africa), sliced
  • 1 tbsp olive oil   #13734
  • Juice from ½ a lemon
  • Salt and pepper
  • 1.5 oz duck proscuitto, shaved   #76790


DIRECTIONS:

  • Heat oven to 500°.
  • On a hot grill, place flatbread for about one minute on each side; this should give you nice grill marks.
  • Place grilled bread onto a sheet tray, coat completely with pesto and sprinkle with mozzarella. Cook in oven for 4 ½ minutes.
  • Dress your arugula with peppers, oil, lemon, salt and pepper. Place on finished flatbread and top with proscuitto.
PROFIT POTENTIAL  
Approx. Cost - $3.87Suggested Sell - $12-$15Profit - $8.13-$11.13/serving
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