INGREDIENTS:pan bagnat

  • Brioche burger bun
  • Red onion, finely chopped or thinly sliced (to taste)
  • Olive oil
  • Red wine vinegar
  • Chunk light tuna
  • Lemon juice
  • Salt and pepper
  • Leaf lettuce
  • Tomato, sliced
  • Anchovy fillets, drained (optional)
  • Niçoise olives, pitted
  • Hard-boiled egg, sliced
  • Green onion, finely chopped
  • Radish, thinly sliced



  • Combine the onion, olive oil and wine vinegar, then add salt and pepper.
  • Add in the tuna and mix the ingredients gently.
  • Season with lemon juice, if desired.
  • On the bottom slice of the bun, place the lettuce, tomato, tuna preparation and egg slices.
  • Garnish with anchovy fillets, a few olives, green onion and radish.
  • Drizzle with a dash of olive oil.


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