Findlay Foods - Links to Resources for the Foodservice Industry

	The Canadian Food Inspection Agency (or CFIA) is a regulatory agency that is dedicated to the safeguarding of food, animals, and plants, which enhance the health and well-being of Canada's people, environment and economy.

	The purpose of this Act is to enhance the protection and promotion of the health of Ontarians and to contribute to efforts to reduce health inequities through the establishment of an agency to provide scientific and technical advice and support to those working across sectors to protect and improve the health of Ontarians.
	Canada Beef Inc.'s vision for a sustainable profitable beef industry is to have Canadian beef recognized as the most outstanding by domestic and export customers. Excellent resource for all things beef, recipes, cuts, Cooking tips.
	The Canadian Pork Council (CPC) serves as the national voice for hog producers in Canada. Another excellent resource for product info and recipes.
	Chicken Farmers of Canada is responsible for chicken raised and sold commercially in Canada. We represent our 2,700 farmers, and ensure that the chicken that reaches your table is safe, delicious, and raised to the highest standards.
	Ontario eggs are a natural choice for food service and Egg Farmers of Ontario (EFO) are here to help make your restaurant operations easier and your business more profitable. Ontario eggs are the convenient, high-quality protein, low-cost way to introduce great new flavours to your menu!
	Dairy Farmers of Ontario are the marketing group for the largest sector of Ontario agriculture and are proudly owned and operated by Ontario's Dairy Farmers.
	Foodservice Beef Merchandising Guide. This chart offers up-to-date information about the latest development in cuts, cooking and nutrition.
	Fresh Canadian Pork Consumers are demanding boneless, well-trimmed pork products that offer good value for their dollar. This chart offers up-to-date information about the latest development in cuts, cooking and nutrition.
	Veal Retail Cuts - Where they come from and how to cook them. This is a practical easy to understand chart displaying the various cuts of Veal.
	The Canadian Restaurant and Foodservices Association (CRFA), in collaboration with Anaphylaxis Canada, has created this guide to help you and your staff better understand food allergies and what you can do to avoid allergy-related incidents in your establishment.