Findlay
Code | Description | Product
Image | Brand | Pack |
|---|
GROUP #: 0040 ROASTS - RAW VARIOUS WEIGHTS
GROUP #: 0045 VEAL
GROUP #: 0050 LAMB - GROUND DICED CHOPS ROASTS
GROUP #: 0052 BEEF - GROUND & DICED
GROUP #: 0053 BURGERS - RAW
GROUP #: 0055 BURGERS - COOKED
GROUP #: 0060 MEATBALLS COOKED
GROUP #: 0065 WIENERS
GROUP #: 0075 SAUSAGES
GROUP #: 0150 CHICKEN - BREADED
GROUP #: 0155 CHICKEN BREAST - RAW
GROUP #: 0158 CHICKEN BREAST - COOKED
GROUP #: 0160 CHICKEN BREAST - STUFFED
GROUP #: 0165 CHICKEN - BONE-IN
GROUP #: 0170 CHICKEN WINGS
GROUP #: 0240 CHEESE - ARTISANAL FINE CHEESE
GROUP #: 0250 CHEESE - SHREDDED
GROUP #: 0260 CHEESE - ASSORTED PRODUCTS
GROUP #: 0268 CHEESE - FETA PRODUCTS
GROUP #: 0302 FRENCH FRIES & POTATOES - CAVENDISH
GROUP #: 0305 FRENCH FRIES & POTATOES - LAMB WESTON
GROUP #: 0320 ONION RINGS
GROUP #: 0326 CHEESE & MOZZ. STICKS (DEEP FRY)
GROUP #: 0350 PIZZAS & CRUSTS FROZEN
GROUP #: 0395 CAKES - Gluten Free
GROUP #: 0400 DESSERT - Single serve & Misc. Cakes
GROUP #: 0405 CAKES - Cheesecakes
GROUP #: 0410 CAKES - Round Pre-cut and uncut styles
GROUP #: 0415 CAKES - Slabs Squares and Naniamo Bars
GROUP #: 0425 PIES - BAKED & UNBAKED FROZEN
GROUP #: 0450 MUFFIN BATTER - FROZEN, SMALL PAILS
GROUP #: 0455 MUFFIN BATTER - FROZEN, LARGE PAILS
GROUP #: 0520 CREAM, SOUR CREAM, MILK, YOGOURT
GROUP #: 0530 ICE CREAM
GROUP #: 1000 COFFEE - ROASTED & GROUND
GROUP #: 1003 COFFEE - WHOLE BEAN ROASTED
GROUP #: 1010 TEA BAGS - REGULAR ORANGE PEKOE
GROUP #: 1055 POP CANNED VARIETY OF FLAVOURS
GROUP #: 1125 MILK - CANNED, POWDERED
GROUP #: 1300 FLOUR
GROUP #: 1320 SUGAR
GROUP #: 1365 CEREALS - BOXED RETAIL SIZES
GROUP #: 1550 FRUIT - DRIED FRUIT & NUTS
GROUP #: 1610 FRUIT - CANNED 6/100 OZ.
GROUP #: 1615 FRUIT - CANNED RETAIL SIZES
GROUP #: 1625 FRUIT CUPS INDIVIDUAL
GROUP #: 1700 JAM/JELLY/HONEY/P.BUTTER
GROUP #: 1800 VEGETABLES - CANNED
GROUP #: 1805 TOMATO PRODUCTS CANNED
GROUP #: 1810 MEXICAN FOODS
GROUP #: 1825 CANNED FISH
GROUP #: 1830 KNORR SUISSE/INSPIRATION
GROUP #: 1835 SOUP - BASES
GROUP #: 2100 SAUCES - ASSORTED FLAVORS
GROUP #: 2130 VINEGARS - VARIOUS TYPES & SIZES
GROUP #: 2150 SYRUPS AND TOPPINGS
GROUP #: 2205 SALT
GROUP #: 2215 SPICES - PLASTIC TUBS
GROUP #: 2220 EXTRACTS, THICKNERS AND FOOD COLOURS
GROUP #: 2500 SPECIAL ORDER - Frozen & Cooler
