Baked Brie in Puff Pastry with  Apricot or Raspberry Preserves

INGREDIENTSbaked-brie copy
  • Preheat oven to 425. Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserve.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes. Let cool for five minutes.
  • Serve with crackers.