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Buttermilk Pecan Chicken


  • In  a bowl, combine pecans, sesame seeds, paprika, salt and pepper.
  • Place flour and buttermilk in separate bowls.
  • Coat chicken with flour, dip in buttermilk & coat with pecan mixture.
  • Place in a greased  baking dish. Drizzle with butter.
  • Bake, uncovered, at 375 degrees F for 30-35 minutes or until juices run clear.