Courgette Soup




  • Melt butter in a pan, reduce heat and cook onions, zucchini and potatoes until onions are soft and translucent, but not brown.
  • Add wine.
  • Pour water over chicken base and stir well.
  • Add to pan.
  • Stir in nutmeg and dill.
  • Cover with a lid and simmer for 30 minutes.
  • Stir in parmesan cheese and simmer for another 2 minutes until the cheese melts.
  • Season with pepper.
  • Serves 6


"This soup is bursting with summer flavours, with fresh zucchini and a hint of dill your guests will love it!  Serve with a slice of crusty bread."