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Southern Belle Salad


  • Drizzle pecans and peaches with honey and season generously with kosher salt.
  • Roast at 400 degrees for 5-7 minutes until pecans are slightly toasted and peach is softened.
  • Mix greens with pecan peach mixture, Tortilla strips and vinaigrette.
  • Serve in a salad bowl with fish cut in half and placed overtop.