Crab Cake Benny

INGREDIENTS (makes 10 portions)crab-cake-benny



  • PREPARE the Hollandaise Sauce & add  a drop of lemon juice. In a saute pan melt the butter and sear the bacon. Season the tomato with salt and pepper, then brown on both sides.
  • HEAT the crab cake until the middle is hot. Using the same butter as the bacon and tomato, cook the
  • beaten egg in an egg ring.
  • TOAST the english muffin. butter then top with bacon, egg, tomato and the warm crab cake.
  • SPRINKLE with chopped chives and serve with a side of steamed asparagus.