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40 Creek BBQ  Pork Side Ribs


Findlay Foods Foodservice Recipes - 40 Creek BBQ  Pork Side RibsINGREDIENTS

DIRECTIONS
  • Place ribs in large skillet or roasting pan.
  • Cover with lightly salted water and bring to a boil.
  • Reduce heat to low and simmer for 1 hour or until meat is tender but not quite falling off the bone.
  • Meanwhile, melt butter in a saucepan over medium heat.
  • Cook the onion and garlic in butter until they are tender; remove from heat.
  • In a blender, combine water, vinegar, ketchup, 40 creek bbq sauce and lemon juice.
  • Pour in the melted butter mixture and puree for 1 minute.
  • Pour into a saucepan and season to taste with salt and pepper.
  • Bring to a boil then remove from heat.
  • Remove ribs from heat and drain.
  • Place in a roasting pan and cover with sauce.
  • Then cover roasting pan and refrigerate for at least 2 hours.
  • Reserving about a cup of sauce for basting.
  • Grill ribs for 10 to 20 minutes or until well browned, basting with sauce and turning frequently.

Findlay Foods Foodservice Recipes - 40 Creek BBQ  Pork Side Ribs