40 Creek BBQ  Pork Side Ribs

INGREDIENTS

• 5 pounds pork side ribs, center cut   #26806
• 1/2 cup butter   #44110
• 1 medium onion, chopped
• 1 tbsp minced garlic
• 1/2 cup white vinegar   #07270
• 1 cup water
• 1/2 cup ketchup   #06975
• 1 1/2 cup 40 creek bbq sauce   #06370
• 1 lemon, juiced   #10262
• salt and pepper to taste

• Place ribs in large skillet or roasting pan.
• Cover with lightly salted water and bring to a boil.
• Reduce heat to low and simmer for 1 hour or until meat is tender but not quite falling off the bone.
• Meanwhile, melt butter in a saucepan over medium heat.
• Cook the onion and garlic in butter until they are tender; remove from heat.
• In a blender, combine water, vinegar, ketchup, 40 creek bbq sauce and lemon juice.
• Pour in the melted butter mixture and puree for 1 minute.
• Pour into a saucepan and season to taste with salt and pepper.
• Bring to a boil then remove from heat.
• Remove ribs from heat and drain.
• Place in a roasting pan and cover with sauce.
• Then cover roasting pan and refrigerate for at least 2 hours.
• Reserving about a cup of sauce for basting.
• Grill ribs for 10 to 20 minutes or until well browned, basting with sauce and turning frequently.