Simple Gazpacho

• 1 english cucumber, seeded, but not peeled
• 2 red bell peppers, cored and seeded
• 4 tomatoes
• 1 small red onion
• 2 garlic cloves, minced
• 1 tbsp fresh parsley or cilantro, chopped  
• 3 cups V-8 juice   #10285
• 1/4 cup balsamic vinegar   #07271
• 1/4 cup olive oil   #13736
• 1tsp Worchestershire sauce   #06528
• 1/2 tbsp kosher salt   #13792
• 1 tsp freshly ground black pepper

• Roughly dice the bell peppers and red onion.
• Pulse in a blender until it is coarsely chopped.
• Do not overprocess!
• Grate cucumber and tomatoes then combine all vegetables in a large bowl.
• Add the garlic, herbs, V-8 juice, vinegar, olive oil, Worcestershire sauce, salt and pepper to bowl.
• Mix well and chill for at least 2 hours before serving.
• The longer gazpacho sits, the more the flavours develop.

PROFIT POTENTIAL
Approx. Cost - $1.30/serving*
Suggested Sell - $3.99-$5.99
Profit - $2.69-$4.69/serving
*Includes a provision of $.30 for garlic stick.