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Simple Gazpacho


INGREDIENTSgazzpacho
  • 1 english cucumber, seeded, but not peeled
  • 2 red bell peppers, cored and seeded
  • 4 tomatoes
  • 1 small red onion
  • 2 garlic cloves, minced
  • 1 tbsp fresh parsley or cilantro, chopped  
  • 3 cups V-8 juice   #10285
  • 1/4 cup balsamic vinegar   #07271
  • 1/4 cup olive oil   #13736
  • 1tsp Worchestershire sauce   #06528
  • 1/2 tbsp kosher salt   #13792
  • 1 tsp freshly ground black pepper

DIRECTIONS
  • Roughly dice the bell peppers and red onion.
  • Pulse in a blender until it is coarsely chopped.
  • Do not overprocess!
  • Grate cucumber and tomatoes then combine all vegetables in a large bowl.
  • Add the garlic, herbs, V-8 juice, vinegar, olive oil, Worcestershire sauce, salt and pepper to bowl.
  • Mix well and chill for at least 2 hours before serving.
  • The longer gazpacho sits, the more the flavours develop.

PROFIT POTENTIAL
Approx. Cost - $1.30/serving*
Suggested Sell - $3.99-$5.99
Profit - $2.69-$4.69/serving
*Includes a provision of $.30 for garlic stick.
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