Red Cabbage with Pears and Apples

• 1/3 cup butter
• 4 spanish onions, finely sliced
• 4 garlic cloves, finely minced
• 1/2 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp freshly ground pepper and salt to taste
• 4 tbsp brown sugar
• 2 small red cabbages, cored and finely sliced
• 1/4 cup red wine vinegar
• 2 apples. cored and finely sliced
• 2 pears, cored and finely sliced

• Heat an ex-large skillet over medium-high heat.
• Add butter, onion, garlic and sauté 3 minutes.
• Add cabbage, sauté until it wilts, 6 to 8 minutes.
• Add vinegar to the pan and fold cabbage in it.
• Add apples and pears and sauté for 3 to 4 minutes.
• Add seasonings and sugar and fold over until well incorporated with the cabbage and fruit.
• Reduce heat and let cabbage continue to cook, stirring occasionally for another 10-15 minutes longer.