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Red Cabbage with Pears and Apples


INGREDIENTSred-cabbage-pears-apple
  • 1/3 cup butter
  • 4 spanish onions, finely sliced
  • 4 garlic cloves, finely minced
  • 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp freshly ground pepper and salt to taste
  • 4 tbsp brown sugar
  • 2 small red cabbages, cored and finely sliced
  • 1/4 cup red wine vinegar
  • 2 apples. cored and finely sliced
  • 2 pears, cored and finely sliced

DIRECTIONS
  • Heat an ex-large skillet over medium-high heat.
  • Add butter, onion, garlic and sauté 3 minutes.
  • Add cabbage, sauté until it wilts, 6 to 8 minutes.
  • Add vinegar to the pan and fold cabbage in it.
  • Add apples and pears and sauté for 3 to 4 minutes.
  • Add seasonings and sugar and fold over until well incorporated with the cabbage and fruit.
  • Reduce heat and let cabbage continue to cook, stirring occasionally for another 10-15 minutes longer.

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