Breakfast Pizza


  • Preheat oven to 425°F.
  • Place the pita bread on a baking sheet.
  • Spread the tomato sauce and sprinkle with parmesan cheese, sausage, bacon, chopped vegetable and herb.  
  • Cook 4 minutes. 
  • Remove pizza from oven and add shredded cheeses. 
  • Carefully crack the egg into the center of the pizza. 
  • Sprinkle with fresh ground pepper.  
  • Return to oven for 10 more minutes, or until the egg white is set, but the yolk is still runny.

"As an appetizer, a light lunch option, an easy vegetarian choice on your menu or on a kids menu, these mini pizzas are easy to make and use readily available ingredients."