Breakfast Pizza

• 1 pita bread   #36332
• 2 tbsp tomato sauce   #00699
• 1 breakfast sausage, cooked & chopped   #24565
• 2 slices of bacon, cooked & crumbles   #27140
• 1 tsp grated parmesan cheese   #20690
• 1/2 cup shredded mozzarella cheese   #20660
• 1/4 cup broccoli or other vegetable, chopped small
• pinch of dried herb (thyme, parsley, basil, or oregano)
• pepper, to taste   #14036
• 1 large egg   #33520

• Preheat oven to 425°F.
• Place the pita bread on a baking sheet.
• Spread the tomato sauce and sprinkle with parmesan cheese, sausage, bacon, chopped vegetable and herb.  
• Cook 4 minutes. 
• Remove pizza from oven and add shredded cheeses. 
• Carefully crack the egg into the center of the pizza. 
• Sprinkle with fresh ground pepper.  
• Return to oven for 10 more minutes, or until the egg white is set, but the yolk is still runny.

"As an appetizer, a light lunch option, an easy vegetarian choice on your menu or on a kids menu, these mini pizzas are easy to make and use readily available ingredients."