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Horseradish Mashed Potatoes

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• 2-2/3 lb Yukon gold potatoes, peeled and cubed   #87110
• 3/4 cup hot milk   #44124
• 1/4 cup butter   #44110
• 4 tsp prepared horseradish   #06443
• 1 tsp salt   #13791
• 1/4 tsp pepper   #14036
• 1 pinch nutmeg   #13990

• In large pot of boiling salted water, cover and cook potatoes for 20 minutes or until tender; drain and return to pot.
• With potato masher, mash together hot milk, butter, horseradish, salt, pepper and nutmeg.