Poutine Potato Skins

• 3 potato boat shells   #22200
• 4 oz white cheese curd   #20601
• 4 oz beef gravy   #03150
• 3 slices bacon, cooked & chopped   #27140

• Prepare the potatoes according to the directions on the box.
• Fill boats with curd cheese and bacon and cover in gravy.
• Serve with a side of sour cream
• Garnish with green onions.

Poutine with a twist...try this appetizer on your menu!